| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground chuck |
| 1 1/2 |
c |
Onion, chopped |
| 2 |
|
Cloves garlic, minced |
|
|
Juice of 2 limes |
| 1 |
cn |
(8 oz.) tomato sauce |
| 1/2 |
c |
Green olives, sliced |
| 1/3 |
c |
Raisins |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
In a non-stick skillet, over high heat, cook the ground chuck, breaking
into pieces. Remove meat with slotted spoon. Pour off all but one
tablespoon of grease. Reduce the heat to medium, cook onions and garlic
until soft. Add lime juice, tomato sauce, olives, raisins, cumin and
cinnamon. Simmer 20 minutes. Season to taste. Serves 4.
Recipe by: Try-Foods International Posted to MC-Recipe Digest V1 #645 by
L979@aol.com on Jun 12, 1997
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