| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 1/3 |
c |
Low-fat buttermilk |
| 1 |
tb |
Butter or stick margarine; melted |
| 1 |
lg |
Egg white |
|
|
Cooking spray |
| 1/2 |
c |
Maple syrup |
INSTRUCTIONS
Lightly spoon flour into a dry measuring cup; level with knife. Combine
flour and next 4 ingredients (flour through salt). Combine buttermilk,
margarine and egg white. Add to flour mixture, stirring until smooth.
Spoon about 1/4 cup pancake batter onto a hot nonstick griddle or nonstick
skillet coated with cooking spray. Turn pancakes when tops are covered with
bubbles and edges look cooked (about 2 minutes). Serve with maple syrup.
Recipe by: Cooking Light - March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 21, 1998
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