| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Ground, Chicken, Breast |
20 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites — whipped |
| 2 |
c |
Bread crumbs |
| 1 |
c |
Celery — chopped |
| 1 |
c |
Onions — chopped |
| 1 |
c |
Bell peppers |
| 1 |
c |
Carrots — shredded |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Olive oil |
| 3 |
lb |
Ground chicken breast, |
|
|
Skinless — cooked |
INSTRUCTIONS
In a mixing bowl, combine egg whites, bread crumbs, celery, onions, bell
peppers, carrots, and salt. Add chicken and mix well. In a skillet, heat
oil over medium heat. Add chicken mixture. Cook until chicken is no longer
pink. Cool.
Posted to EAT-L Digest - 24 Jun 96
Date: Tue, 25 Jun 1996 18:34:43 -0500
From: "Anita A. Matejka" <matejka@BGA.COM>
Recipe By : Homemade Is Better
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”