| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Ground meat, Dessert/din |
2 |
Servings |
INGREDIENTS
| 7 1/2 |
oz |
Refrigerated biscuits |
| 8 |
oz |
No-salt-added tomato sauce |
| 1/2 |
ts |
Olive oil |
| 1/2 |
c |
Ground chicken breast, skinless |
| 1 |
ts |
Pizza seasoning |
| 1/4 |
ts |
Italian seasoning |
| 1/8 |
ts |
Garlic powder |
| 1 |
c |
Mushrooms; sliced |
| 2 |
tb |
Onions; chopped |
| 1 |
tb |
Red and green bell peppers; chopped |
| 1/2 |
c |
Fat-free mozzarella cheese; grated |
| 1/4 |
c |
Fat-free cheddar cheese; grated |
| 2 |
tb |
Fat-free parmesan cheese |
INSTRUCTIONS
Preheat oven to 350. Prepare a toaster oven tray with cooking spray. Press
biscuits onto bottom and sides of prepared pan to form a crust. Bake for 7
minutes. Remove from oven. Spoon tomato sauce onto partially baked crust.
In a skillet, heat oil over medium heat. Add chicken, italian seasoning,
pizza seasoning, and garlic powder. Cook until chicken is no longer pink.
Spread meat mixture onto crust. Sprinkle with mushrooms, onions, bell
peppers, and cheese. Bake for 20 minutes or until crust is brown and cheese
has melted.
Recipe By : How To Cook For 1 or 2
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 09:59:48 -0500
From: matejka@bga.com (Anita A. Matejka)
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