| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Femina, Femina1, Milk food |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Groundnuts, boiled 100 g |
| 100 |
g |
Spinach, cut into bite sized |
|
|
pieces 100 g |
|
|
lettuce cut into |
|
|
bite sized pieces |
| 1 |
c |
Fresh curd, beaten 240 ml |
| 2 |
T |
Chilli-tomato sauce, 30 ml |
|
|
A dash of Capsico sauce |
|
|
Salt to taste |
| 1/4 |
t |
Black pepper powder, 1 g |
INSTRUCTIONS
PUT all the greens and groundnuts in a bowl and refrigerate till
serving time to retain the crispness. Prepare the sauce by mixing all
the sauce ingredients. Toss the salad into the spicy sauce at the time
of serving. Converted by MC_Buster. NOTES : Spinach, lettuce and
boiled groundnuts tossed in a curd sauce dressing Converted by
MM_Buster v2.0l.
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