| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Sauces, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
|
Small green pepper, sliced |
| 1 |
lb |
Grouper |
| 1/4 |
t |
Pepper |
| 4 |
|
Onion slices, thin |
| 1/3 |
c |
Catalina dressing |
| 2 |
T |
Prepared horseradish |
| 1/4 |
t |
Hot sauce |
| 1 |
T |
Lemon juice |
INSTRUCTIONS
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap &
vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until
fish flakes easily. Drain & cover. Combine salad dressing and next
three ingredients in 1-cup glass measure; stir. Microwave @ high for
1 minute. Serve sauce with fish and garnish with lemon wedges. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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