| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Bahamian |
Bahamian, Fish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Grouper fillets |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Flour |
| 1 |
c |
Cracker meal |
|
|
Minced hot pepper, key lime juice and salt |
|
|
Cooking oil |
INSTRUCTIONS
Cut into legthwise slices. Season with hot pepper and salt and squeeze lime
juice over, set aside for 30 min. Heat cooking oil in frying pan. Dip fish
in egg and roll on cracker meal. Deep fry in hot oil until golden brown.
Melt butter and add lime juice, pou it over the cutlets. Serve with a salad
as a light lunch or use as an appetizer with Devil's sauce.
Posted to EAT-L Digest 31 Dec 96
Recipe by: Ms. Dillis Butler
From: C <jazzbel@MAIL.BATELNET.BS>
Date: Tue, 5 Aug 1980 13:07:18 -0700
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”