| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Bahamian |
Bahamian, Egg & chees |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Grouper fillets |
| 3 |
|
Egg |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Evaporated milk |
| 1 1/2 |
tb |
Grated coconut |
|
|
Cracker meal |
|
|
Minced hot pepper, lemon juice and salt |
INSTRUCTIONS
Cut into finger-sized portions and marinate in pepper, lemon juice and salt
for i hour. Make a batter with the eggs, flou, baking powder, milk and
coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil.
Serve with a salad as a light lunch or use as an appetizer with Devil's
sauce.
NOTES : You may use crushed Ritz crackers for the craker meal.
Posted to EAT-L Digest 31 Dec 96
Recipe by: "Bahamina Cook and Drink Book" by Joe Cartwright
From: C <jazzbel@MAIL.BATELNET.BS>
Date: Tue, 5 Aug 1980 13:07:18 -0700
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