| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Cut Green Beans, Frozen1pk |
| 1/3 |
c |
Water Boiling |
| 1 |
|
Beef Bouillon Cube |
| 1 |
t |
Dillweed OR Dillseed |
| 2 |
T |
Butter |
INSTRUCTIONS
Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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