| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soups |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, Medium |
| 8 |
c |
Water |
| 1/2 |
t |
Pepper |
| 1/2 |
lb |
Garlic Sausage, * |
| 2 |
T |
Vegetable Oil |
| 1 |
t |
Salt |
| 2 |
lb |
Kale, fresh |
INSTRUCTIONS
Garlic Sausage should be the smoked kind, cooked and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Peel and chop potatoes. Combine with vegetable oil
and water. Cook for 20 to 30 minutes or until potatoes are tender.
Remove potatoes and reserve liquid. Mash potatoes through a sieve and
return to potato liquid. Add salt and pepper and simmer for 20
minutes. Wash kale discarding all tough leaves and cut into shreds.
Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently
for 5 minutes. Submitted By RICH BOSSARD <RBOSSARD@NEWTON.TEXEL.COM>
On MON, 5 JUN 1995 204536 -0400 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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