| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
|
|
Avocados |
| 1 |
|
Ripe tomato finely chopped |
|
|
Sliced green onions |
|
|
Garlic powder |
|
|
Salt |
INSTRUCTIONS
From: Garry Howard <g.howard@ix.netcom.com>
Date: Thu, 25 Jul 1996 07:59:52 -0700
When I make guac I like to taste the avocado so I don't use any lemon or
lime juice. My recipe is pretty simple.
Mix all ingredients and mash with a big fork. Don't put it in a food
processor whatever you do. It should be chunky. If I want it spicy I add a
little cayenne pepper or finely chopped serrano chiles. Sometimes, if I'm
in the mood, I add some chopped cilantro.
CHILE-HEADS DIGEST V3 #055
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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