| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 3 |
|
Avocados |
| 2 |
|
Chiles serranos or powdered chile pequin to taste |
| 1 |
sm |
White onion; or |
| 2 |
|
Cloves garlic (I'd use both…) |
| 1 |
|
Branch cilantro |
| 1 |
tb |
Olive oil |
|
|
Salt to taste |
|
|
Freshly-squeezed lemon juice (optional) |
INSTRUCTIONS
From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 30 Jul 1996 21:43:32 -0700
From _Flavors of Mexico_, Angeles de la Rosa and C. Gandia de Fernandez,
ISBN 0-89286-142-8
Mash the avocados with a wooden spoon. Finely mince the serranos, onion,
garlic, and cilantro and add to the mashvocados. Stir in the other stuff.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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