| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Fixed |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Avocados; (4 to 5) |
| 1 |
md |
Red tomato |
| 1/2 |
md |
Onion |
| 1/2 |
c |
Cilantro chopped |
| 1/2 |
c |
Basic green salsa; * see note |
|
|
Salt and pepper |
|
|
Lemon |
|
|
Fresh white cheese for adorn; grated |
INSTRUCTIONS
*Basic green salsa: ground two or three green tomatoes, a little piece of
onion and chiles serranos.
Peel the avocados and with a fork mash all, reserve the pit, mix with lemon
drops, and the red tomato in little cubes, the onion chopped and cilantro,
add the basic green sauce, salt and pepper. Put in the dish and put the
pits inside the guacamole just for do not let the avocados be black, cover
with the white fresh cheese chopped and serve.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Patricia Wriedt
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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