| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Southern li, Family & fr |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Frozen avocado dip; thawed |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Texas Salsa |
| 2 |
tb |
Chopped fresh cilantro |
| 1 1/2 |
tb |
Fresh lime juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients, stirring well
Yeild: 2 cups
Recipe by: Patsy Hobson, Liberty, Missouri
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”