| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Dips, Mexican |
8 |
Servings |
INGREDIENTS
| 4 |
|
Avocados |
| 1/2 |
c |
Green Chilis, Chopped |
| 1/2 |
|
Medium Tomato, Chopped |
| 2 |
ts |
Onion, Finely Chopped |
| 2 |
ts |
Mayonnaise |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Lemon Juice |
| 1/4 |
ts |
Garlic Salt |
| 1/2 |
ts |
White Pepper |
| 1/2 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
Peel and seed the avocados. Add all ingredients and mash until smooth. The
lemon juice will keep it from turning dark.
Posted to MM-Recipes Digest V4 #265 by Tex@rtilink.com on 1997,
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