| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Ripe avocados; peeled, pitted; mashed |
| 1 |
tb |
Fresh cilantro; minced |
| 4 |
|
Jalapenos; seeded and finely minced |
| 1 |
|
Lime; juiced |
INSTRUCTIONS
From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 30 Jul 1996 21:43:32 -0700
>From _Santa Fe Lite & Spicy Recipe_, Joan Stromquist, ISBN 0-9622807-2-0
In a small bowl place all of the ingredients and mix them together well.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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