| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Mexican, Family & fr |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Taco shells |
| 15 |
oz |
Refried beans |
|
|
Guacamole; see recipe |
|
|
Chopped onions |
|
|
Chopped tomatoes |
|
|
Shredded cheddar cheese |
INSTRUCTIONS
Use the guacamole from the guacomole Salad recipe.
Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5
minutes. In small aucepan cook refried beans over low heat, stirring
frequently, until heated thoroughly.
for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a
taco shell, sprinkle with onion, tomaot and cheese. May also add a little
chopped lettuce.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 15, 1998
A Message from our Provider:
“The ultimate success story begins with finding God”