| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
|
Ripe avocados, halved & |
|
|
Pitted |
| 2 |
tb |
PICO DE GALLO TOPPING |
| 1 |
ts |
Fresh lime juice |
| 1 |
ts |
Freshly minced garlic |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Spoon avocado from skin into a bowl & mash with fork until chunky.
Stir in remaining ingredients. If not serving immediately, spread
plastic wrap over surface of guacamole to prevent discoloration.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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