| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Ripe Haas avocados |
| 1 |
ts |
Minced garlic |
| 1 |
|
Tomato; finely chopped |
| 1/2 |
|
Onion; finely chopped |
| 1 |
|
Lime juice juiced |
| 1 |
|
Jalapeno chile; seeded and chopped |
| 1/2 |
ts |
Coarse salt |
| 1/2 |
bn |
Cilantro chopped |
|
|
Freshly ground pepper |
INSTRUCTIONS
Peel the avocados and mash them with a tejolote, in a molcajete. Add the
garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.
Serve immediately with corn chips or slices of jicama. Yield: about 2 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 16:34:08 -0600 (CST)
From: Pat Asher <asher@mcs.com>
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