| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Holidays, Di, Appetizers, Vegetables |
40 |
Appetizers |
INGREDIENTS
| 1 |
|
Basket cherry tomatoes |
| 1 |
lg |
Ripe avocado |
| 4 |
ts |
Lemon juice |
| 1 |
tb |
Finely chopped onion |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Salt |
| 6 |
|
Strips bacon, opt. |
INSTRUCTIONS
Remove stems from tomatoes. Cut each in half crosswise. Scoop out &
discard seed pockets. Lay, cut side down, on paper towels for about 30
minutes.
Peel & remove pit from avocado, In small bowl, mash avocado coarsely
with fork. Stir in lemon juices finely chopped onion, garlic & salt
until blended.
With two spoons, pile about 1 t of filling into each tomato half. If
made ahead, refrigerate for up to 4 hours.
If desired, cook bacon in wide frying pan over medium heat until crisp;
drain; let cool, then crumble & sprinkle over filled tomatoes.
Di Note: A nice and easy appetizer for a New Year's Eve party.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”