| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatillos; husked |
| 1 |
|
Chile serrano; seeded |
| 1 |
sm |
White onion; quartered |
| 3 |
md |
Avocados |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Chopped cilantro |
|
|
Salt to taste |
INSTRUCTIONS
From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 30 Jul 1996 21:43:32 -0700
(Tomatillos) - a mild guacamole
Put the tomatillos, chile, and onion in a saucepan and add water to cover.
Bring to a boil, reduce heat, and simmer, covered, until the tomatillos are
tender, about 10 min. Drain. Puree these vegetables. Mince or mash the
avocados. Add the tomatillo mixture and the rest of the stuff. Mix.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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