| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Condiment, Diner |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Avocados, firm, ripe |
| 2 |
tb |
Fresh lemon juice |
| 1 |
md |
Onion, finely chopped (about 1/2 cup) |
|
|
Finely chopped cilantro, leaves of 1-bunch |
| 1 |
c |
Fresh tomato, seed and 1/4" dice |
| 4 |
tb |
Chili salsa, or more to taste |
| 1/2 |
ts |
Garlic salt |
INSTRUCTIONS
Peel and seed avocados. Cut into 1/4-inch dice and toss to coat with lemon
juice. Add chopped onion, cilantro, tomato, chili salsa (commercial) and
garlic salt. Toss all together carefully so as not to bruise avocados.
Store covered in refrigerator until ready to use.
Source: "California Cafe's Presents from The Broadway, The Cuisine of
California"; by The Broadway Deparment store (c. 1990's). Reprinted in Cook
and Tell 26 Jun 1997 (The Press-Enterprise, Riverside).
Posted by PAT-hanneman, Riverside, CA 6/27/97
Recipe by: The Broadway Department Store, California Posted to Kitmailbox
by Kitchen PATh <phannema@wizard.ucr.edu> on Jun 26, 1997
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