| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Sauce/gravy, Venezuela, Upload |
4 |
Cups |
INGREDIENTS
| 1 |
c |
Onions; minced |
| 2 |
|
Garlic cloves; minced |
| 1 |
|
Chile, habanero; seeded, stemmed, minced |
| 1 |
lg |
Avocado; peeled, pitted |
| 2 |
c |
Tomotoes; peeled, chopped |
| 1 |
c |
Oil, olive |
| 1/4 |
c |
Vinegar, wine, red |
| 1 |
ts |
Mustard, prepared |
| 2 |
tb |
Parsley, italian; minced |
|
|
Salt; to taste |
INSTRUCTIONS
HEAT SCALE = MEDIUM
With a mortar and pestle, mash the onion, garlic, chile, avocado, and
tomatoes into a paste. This may need to be done in batches. Add remaining
ingredients and blend well with a fork.
This suace contains fresh avocado and therefore must be used immediately
and cannot be stored. Use to marinate and/or baste grilled or barbecued
shrimp, beef or chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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