| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Mexican |
Mexican |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour,All-Purpose |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown Sugar — Packed |
| 3 1/2 |
ts |
Baking Powder |
| 1/3 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon,Ground |
| 1/2 |
ts |
Allspice,Ground |
| 1 1/4 |
c |
Bananas,2 large — Mashed |
| 1/4 |
c |
Milk |
| 3 |
tb |
Vegetable Oil |
| 1 |
|
Egg,Large |
| 1 1/2 |
ts |
Lime Peel,Grated |
| 1 |
tb |
Lime Juice,Fresh |
INSTRUCTIONS
The spices and lime peel and juice are common ingredients in Guatamalan
dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3
loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are
common for holiday bread baking. 2-Mix all ingredients; beat for 30
seconds. Pour into pan and bake until wooden pick comes out clean. Large
pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne
Merrill
Recipe By : Jo Anne Merrill
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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