| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Beverage |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 3 |
c |
Guava Juice |
| 1/2 |
c |
Orange Juice |
| 3 |
tb |
Lemon Juice |
| 1 |
c |
Pineapple Juice |
| 2 |
ts |
Grated Orange Rind |
| 2 |
|
Bottles (28-oz) Ginger ale; Chilled |
INSTRUCTIONS
From: tamale@aloha.net
Date: Tue, 09 Jul 1996 03:25:19 -1000
Adapted from: Aunty Leilani's Cooking Show
1. Combine sugar and water in a saucepan and simmer 10 minutes; cool.
2. Stir in juices and rind; chill
3. Add ice and ginger ale, before serving. Makes 12 (8 oz.) servings
JEWISH-FOOD digest 242
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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