| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bahamas, Sweets |
7 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or Margarine |
| 1 |
c |
Sugar |
| 3 |
|
Eggs; beaten |
| 2 |
c |
Guava Pulp; (guava put thru a sieve or food mill) |
| 1/2 |
ts |
Nutmeg; freshly grated |
| 1/2 |
ts |
Cinnamon; freshly ground |
| 1/4 |
ts |
Cloves; freshly ground |
| 3 |
c |
Flour |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
Cream the butter or margarine with the sugar. Add the
eggs, guava and spices and beat until smooth. Sift
together the flour and baking powder and add to the
butter mixture. The dough should be stiff. Place the
mixture in the greased top of a double boiler and cook
over boiling water, or use a can with a tight fitting
cover and place the can in a pan of boiling water
about 2/3 from the top of the can. steam for 3 hours.
Slice and serve with Butter Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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