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Guincitos Verdes En Escabeche (Pickled Green Bananas)

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Ethnic	1	Servings

INGREDIENTS

		–ESCABECHE SAUCE:– PART A:–
2	c	Olive oil
1	c	Vinegar
12		Peppercorn
		(whole black peppers)
1/2	ts	Salt
2		Whole bay leaves
1 1/2	lb	Onions, peeled and sliced
2	cl	Garlic, minced PART B:–
10		Green bananas (plantains) PART C:–
8	c	Water
2	tb	Salt

INSTRUCTIONS

In a Calder (heavy kettle), mix ingredients included in A, and cook over
low heat for 1 hour. Allow to cool. Trim ends of bananas and slit just the
peel, lengthwise on both sides, in a deep pot, bring to a boil water to
cover bananas.  Add bananas, cover and boil over low heat for 15 minutes.
Drain and peel. Fill the pot with ingredients included C and bring rapidly
to a boil.  Add peeled bananas, cover and boil over low heat for 10
minutes. Add 1 cup of water and boil for 5 minutes. Drain and allow to
cool.  Cut bananas into 1 inch rounds.  Place in a deep glass or porcelain
dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as
an appetizer.
Posted to MM-Recipes Digest  by "jack lewis" <jlewis@bigsky.net> on Aug 14,
98

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