| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Low fat, Bread, Machine |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached white bread |
|
|
Flour |
| 1/2 |
c |
Whole wheat bread flour |
| 1 |
c |
Quick-cooking oatmeal |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Salt |
| 4 |
tb |
Powdered buttermilk |
| 1/2 |
c |
Flat room-temperature flat |
|
|
Guinness stout |
| 3 |
tb |
Maple syrup |
| 2 |
|
Egg whites |
| 1/2 |
c |
Plus 1 T water |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
This is a recipe adapted for the 1.5 lb Panasonic Bread Machine. It's
almost perfected (I think another 1 T of water and/or 1/2 t of yeast would
benefit it).
Adapted from Bread Machine Baking by Lora Brody and Millie Apter Date: Mon,
29 Aug 94 06:47:33 PDT From: Michelle Dick <artemis>
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
A Message from our Provider:
“Jesus: Because only the best will do”