| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Polkadot, Tidge, Cakes |
1 |
Cake |
INGREDIENTS
| 2 |
pk |
Of cream cheese (8 oz.) |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
White sugar |
| 1/4 |
|
Guinness Extra Stout |
| 1/2 |
ts |
Cinnamon. |
INSTRUCTIONS
I mixed this all up, but it seemed a little thin, so I added
2 tbsp of flour (it may need more, and finally) 2 eggs.
I poured this into a 'nilla wafer crust, but I suggest you use a springform
pan because it will rise.
Bake at 350 F for about 40 minutes.
It tastes pretty good, but it doesn't hold together all that well. Next
time I'll try an extra egg.
Have fun!
The cheesecake comes out a pale tan. You might be able to mix it with a
chocolate cheesecake mix for a "black and tan".
* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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