| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breadman |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flat Guinness stout; at room temperature |
| 3 |
tb |
Pure maple syrup |
| 1 |
|
Extra-large egg |
| 1/2 |
c |
Water |
| 4 |
tb |
Powdered buttermilk; |
| 2 |
c |
Unbleached white flour |
| 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Quick-cooking oatmeal |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Place all the ingredients in the machine, program for bread, whole wheat,
basic wheat, whole wheat/multi-grain, white/whole grain, or wheat, and
press start.
NOTES : The deep, complex flavor comes from Guinness stout. If you can't
find Guinness, substitute another band of stout.This recipe also calls for
maple syrup. The best kind to use is the dark amber kind, if you can find
it. Make sure you use real maple syrup, no matter what color you choose. A
ploughman's lunch is traditional pub fare throughout England. you can serve
your own at home. Arrange a thick slab of Cheddar cheese, pickles, chutney,
and a slice or two of this bread on this plate. Wash it down with a pint of
stout. Measurements are for the Black and Decker, Betty Crocker,
Breadman/Trillium, Hitachi, Large Oster, Large Toastmaster, and
Williams-Sonoma machines.
Recipe by: Bread Machine Baking/L.Brody and M. Apter
Posted to MC-Recipe Digest V1 #1011 by Lynn Cage <ltcage@onr.com> on Jan
14, 1998
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