| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 |
c |
White sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
c |
Oatmeal |
| 1 |
c |
Gumdrops; cut in small pieces |
| 1 |
c |
Coconut |
| 1 |
c |
Pecans |
INSTRUCTIONS
Cream shortening, brown sugar, white sugar, eggs & vanilla. Add dry
ingredients. Mix well & drop by spoonful onto greased cookie sheet. Bake at
375 for 10-12 minutes. Makes 4 dozen.
LINDA BRASEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is humble”