| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Molto02 |
4 |
servings |
INGREDIENTS
| 1 |
|
Recipe Strudel Pastry; see * Note |
| 1 |
c |
Walnuts; chopped roughly |
| 1/2 |
c |
Hazelnuts; chopped roughly |
|
|
Zest of 1 lemon |
|
|
Zest of 1 orange |
| 1/4 |
c |
Candied citron |
| 1/4 |
c |
Semi-sweet chocolate pieces; roughly chopped |
| 1/4 |
c |
Currants; soaked 1 hour in |
| 1/2 |
c |
Verduzzo wine |
| 2 |
|
Eggs; separated, |
|
|
Whites beaten until stiff |
| 1/4 |
c |
Sugar; plus |
| 3 |
tb |
Sugar |
INSTRUCTIONS
* Note: See the "Strudel Pastry Basic Recipe" recipe which is included in
this collection.
Preheat oven to 375 degrees and grease a cookie sheet. In a large mixing
bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron,
chocolate pieces, currants, soaking liquid and stir to combine. Add egg
whites and 1/4 cup sugar and fold together. Roll Strudel Pastry out to a
10- by 16-inch rectangle and position the longest side parallel to the work
surface edge. Spoon the filling over the pastry evenly, leaving 2 inches
uncovered at the north end. Roll the pastry up like a jelly roll from south
to north so it appears to be a thick pipe. Make a circle of the pipe by
attaching the two open ends like a wreath. Brush with beaten eggs yolks and
sprinkle with remaining sugar. Place on cookie sheet and bake 50 minutes.
Allow to cool before cutting. Serve with Verduzzo wine. This recipe yields
4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-1D09 broadcast 04-17-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-19-1997
Recipe by: Mario Batali
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