| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Essnce06 |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Okra; washed, stemmed, and |
|
|
; cut into 1/4" rounds |
| 1/4 |
c |
Vegetable oil |
|
|
Emeril's Essence; see * Note |
| 2 |
c |
Peeled; seeded, chopped tomatoes |
| 1 |
c |
Chopped onions |
| 1 |
c |
Chopped celery |
|
|
Salt; to taste |
|
|
Cayenne pepper; to taste |
| 5 |
|
Bay leaves |
| 1/2 |
ts |
Dried thyme leaves |
| 1 |
tb |
Minced garlic |
| 8 |
c |
Water |
| 2 |
lb |
Medium shrimp; peeled and deveined |
| 2 |
c |
Cooked white rice; warm |
| 2 |
tb |
Chopped green onions |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to
12 minutes or until most of the slime disappears. Season with Emeril's
Essence. Add the tomatoes, onions, and celery, stirring occasionally, cook
for 18 to 20 minutes, or until the vegetables are wilted. Season with salt
and cayenne. Add the bay leaves, thyme, garlic and water. Stir and bring to
a boil. Reduce to a simmer and cook for 15 minutes. Add the shrimp and cook
for 30 minutes. Serve with rice and garnish with green onions and Emeril's
Essence. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2386 broadcast 10-11-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-11-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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