| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holiday, Liz, Shawna |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Quick-cook rolled oats |
| 1 |
c |
Coconut |
| 1 |
c |
Gumdrops; cut small pieces |
INSTRUCTIONS
LIZ JONES VXRF36B
Thoroughly cream shortening and sugars; add eggs and vanilla; beat well.
Sift dry ingredients. Add to creamed mixture. Add remaining ingredients.
Drop from teaspoon onto greased cookie sheet. Bake at 375-degrees about 10
to 12 minutes. Makes about 6 dozen.
A tried and true delicious Christmas cookie used since
1972. Posted on Prodigy DESSERTS & SWEETS on 12/01 8:13 AM by LIZ JONES
(VXRF36B)
Posted to MM-Recipes Digest V3 #258
Date: Fri, 20 Sep 1996 18:29:37 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Jesus: Because only the best will do”