| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Fruits, Salads, To post |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping Cream |
| 2 1/2 |
c |
Pineapple Tidbits, drained |
| 2 |
c |
Seedless Grapes |
| 2 |
c |
Miniature Marshmallows |
| 3/4 |
c |
Gumdrops (Omit Black Candies), cut fine |
| 1 |
|
Jar (4 Oz) Maraschino Cherries, cut and drained |
| 1/2 |
c |
Chopped Pecans |
| 1/2 |
c |
Pineapple Juice |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Lemon Juice |
| 1 1/2 |
ts |
Vinegar |
INSTRUCTIONS
DRESSING
FOR THE SALAD:
Whip cream and stir all ingredients together. Add cooled dressing, and
regrigerate overnight.
FOR THE DRESSING:
Blend all ingredients in a saucepan and cook until thick, stirring
constantly. Cool before adding to the salad.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #651 by Bill
Spalding <billspa@icanect.net> on Jun 30, 1997
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