| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Desserts, Eggs, Fruits |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/4 |
c |
Sugar — or substitute |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Mace |
| 1/4 |
ts |
Nutmeg |
| 2 |
tb |
Prune — puree or margarine |
| 1 |
|
Egg Beaters. 99% Egg |
|
|
Substitute |
| 1 |
c |
Nonfat Milk |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Gumdrops — diced, no black |
|
|
Ones |
| 4 |
tb |
Flour |
INSTRUCTIONS
Sift all dry ingredients except the 4 T flour for dredging the fruit and
candy. Add liquid to the dry ingredients mixing smooth; don't beat. Dredge
raisins and gumdrops in flour. Add to the batter. Put in prepared lof
pan. Let sit 20 min. Bake 45 min in 350 deg. F. oven.
Recipe By : From Reggie Dworks Collection
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”