| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetable |
2 |
Servings |
INGREDIENTS
| 1/2 |
md |
Sized red cabbage |
| 1 |
|
Apple (Macintosh is good) |
| 1/2 |
md |
Onion; chopped |
| 2 1/2 |
tb |
Red wine vinegar |
| 5 |
tb |
Water |
| 1/2 |
ts |
Sugar |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Caraway seeds |
INSTRUCTIONS
Date: Fri, 8 Mar 1996 20:52:07 -0800 (PST)
From: Don Jorgensen <earthwrm@u.washington.edu>
This recipe (with one very small modification) was posted on
rec.food.cooking. It was taken from a cookbook written by Yul Brenner.
Shred the cabbage. Peel and core the apple, slice thinly. Set these
aside. Saute onion in 2 T of red wine vinegar until it is translucent. Put
the water, 1/2 T red wine vinegar, the sugar, bay leaf, and caraway seeds
into a medium-sized saucepan. Heat mixture on very low heat while sauteing
onion. Add onion to saucepan, then add cabbage and apple. Cover sauce- pan
and simmer slowly for 45 minutes, stirring occasionally. Serves 2-3.
The only change I made (aside from cutting everything in half) was to use
red wine vinegar to saute the onion, rather than butter. I thought the
blend of flavors in this dish was delightful. -- Nadia J.
FATFREE DIGEST V96 #67
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too old for God”