| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Ketchup |
| 6 |
tb |
Prepared mustard |
| 4 |
tb |
Oil |
| 2 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
ts |
Finely chopped parsley |
| 2 |
ts |
Chives |
| 1/4 |
ts |
Chili powder |
| 1 |
|
Onion; finely chopped |
INSTRUCTIONS
Mix all ingredients together well. So easy to make and so good for steak
fondue.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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