| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Lamb |
| 1 |
|
Clove (large) Garlic; pressed |
| 2 |
ts |
Lemon Juice |
| 1/2 |
ts |
Basil |
| 1/4 |
ts |
Marjoram |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Fresh Parsley; snipped |
| 6 |
|
Whole Pitas |
| 2 |
|
Whole Tomatoes; chopped |
| 1 |
|
Whole Red Onion; chopped |
| 2 |
c |
Sour Cream; or yogurt |
| 1 |
md |
Cucumber; seeded, pureed; strained |
| 2 |
|
Cloves garlic |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar; or to taste |
INSTRUCTIONS
SAUCE
From: Bob & Carole Walberg <walberg@CWCONNECT.CA>
Date: Thu, 11 Jul 1996 10:01:06 -500
Recipe By: Gene VanDerVolgen
Combine all except sauce ingredients and blend. Combine sauce ingredients
and blend.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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