| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Greek |
Greek |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; Minced |
| 1 |
|
Clove Garlic; Minced |
| 1/2 |
lb |
Lean Lamb; Ground |
| 2 |
tb |
Lemon juice |
| 1/2 |
tb |
Oregano; Dried |
| 1/2 |
tb |
Cumin; Ground -Combine For Sauce— |
| 1/2 |
c |
Cucumber; Seeded, Peeled And Diced |
| 1/4 |
c |
Non-fat yogurt |
| 1 |
tb |
Fresh Mint; Chopped -Toppings— |
| 1/2 |
c |
Lettuce; Shredded |
| 1/2 |
c |
Tomato; Diced |
| 2 |
|
Pita breads |
INSTRUCTIONS
Cook the meat in the onion and garlic. Spray a skillet with non-stick spray
and add onion and garlic. Cook until soft over low heat, stirring
constantly. Combine in mixing bowl with lamb, lemon juice, oregano and
cumin; mix thoroughly and shape into 2 patties. Broil patties on a rack 3
to 5 minutes each side, turning once, until desired doneness. Serve in pita
bread with half of the lettuce and tomato and half of the sauce on each
serving.
Posted to bbq-digest V5 #789 by RockMc <RockMc@aol.com> on Dec 27, 1997
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