| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Fish &, Seafood |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Halibut fillets cut into 4 servings |
| 2 |
c |
Prepared spaghetti sauce |
| 1/2 |
c |
Sliced mushrooms |
| 1/4 |
c |
Sliced olives |
| 1/2 |
c |
Mozzarella or cheddar cheese |
|
|
Olive oil |
INSTRUCTIONS
Place fish in oiled baking pan. Top with mushrooms and olives. Pour
spaghetti sauce over the top and bake for 10 minutes at 400o. Remove from
oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes
easily with a fork. Serve with chopped parsley over the top and a lemon
wedge on the side.
Great dish and easy to prepare. Other types of white fish may be
substituted.
Posted to recipelu-digest Volume 01 Number 270 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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