| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Desserts, Greek |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Blanched almonds |
| 6 |
c |
Water |
| 1 |
c |
Butter |
| 2 1/2 |
c |
Sugar |
| 2 |
c |
Farina, Cream of Wheat |
| 2 |
T |
Cinnamon |
| 3 |
T |
Sugar |
INSTRUCTIONS
Chop almonds except 6 or 8. Put the water, butter and sugar into a
wide pot, mix well to dissolve sugar. Bring to boil, then add farina.
Stir the mixture rapidly to prevent its sticking and forming lumps.
Simmer over low heat until it thickens, stirring constantly. Add
chopped almonds and half of the cinnamon; stir well. Pour into
butttered pan, spreading mixture evenly. Cool, and score into squares
or diamonds. Put a whole almond on each piece. Bake in 350 F. oven for
15 min. Remove from oven. Sprinkle with cinnamon and the 3 tb. sugar.
Cool; cut and serve. Serves 6 to 8. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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