| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Thin slices prosciutto |
| 4 |
sl |
Mozzarella cheese |
| 4 |
|
Boneless skinless chicken breast halves; pounded to 1/4 inch thickness |
|
|
Toothpicks |
| 2 |
ts |
Vegetable oil |
| 2 |
ts |
Unsalted butter |
| 2 |
tb |
Plus 2 tsp. dry white wine |
| 1 |
tb |
Plus 1 tsp. parsley; chopped |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min.
Place 3/4 slice of prosciutto and 3/4 slice of cheese on each flattened
chicken breast. Fold in half. Secure with wooden toothpicks or small
skewers. Heat oil and butter in a heavy nonstick skillet over medium high
heat. Saut. chicken turnovers 3-4 minutes per side, or until chicken is
barely opaque throughout. Add wine and simmer 5 minutes. Remove toothpicks
before serving garnished with parsley.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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