INGREDIENTS

INSTRUCTIONS

Let folded pastry stand at room temperature for 20 minutes to thaw.
Line baking sheets with parchment or plain brown paper.  Stir  together
honey & mustard; set aside.  On a lightly floured surface, unfold 1
pastry sheet.  Spread with  half of the honey mustard mixture. Sprinkle
with half of the cheese;  top with half of the ham. Starting at a long
edge, roll pastry, jelly  roll style, to center of dough. Repeat from
opposite edge, forming 2  rolls that meet in the center. With a sharp
knife, cut the pastry  roll crosswise into 1/2" thick slices. (If roll
is too soft to slice  easily, chill for a few minutes.)  Arrange the
slices 2" apart on the  prepared baking sheets. Repeat with remaining
pastry, honey mustard  mixture, etc. (If desired, place baking sheet in
the freezer till  pastries are solid. Transfer frozen pastries to
freezer containers or  bags. Freeze for up to 1 month.)  Combine egg
and water; brush onto pastries.  Bake fresh or frozen  pastries in a
400 oven for 15 to 18 minutes or until golden. Remove  from sheet, cool
on a rack. Serve warm or at room termperature. Makes  40. Posted to
FOODWINE Digest  4 October 96  Date:    Fri, 4 Oct 1996 18:13:45 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

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