| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles, Ham, Rice, Left chick |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1/8 |
ts |
Nutmeg |
| 2/3 |
c |
Onions; chopped |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Flour |
| 3 |
c |
Ham; cooked, diced |
| 3 |
c |
Milk |
| 2 |
c |
Chicken; cooked, diced |
| 1/4 |
ts |
Salt |
| 1 |
c |
Sharp cheddar cheese; cut up |
| 2 |
c |
Rice; cooked |
| 1/2 |
c |
Buttered fresh breadcrumbs |
INSTRUCTIONS
Preheat oven to 350~. Melt butter in skillet over medium heat; saute onions
til tender. Stir in flour; slowly add milk, stirring constantly til
thickened. Combine with remaining ingredients except crumbs in casserole.
Top with bread crumbs. Bake at 350~ for 30 to 35 minutes or til brown.
Makes 4-6 servings.
Posted to MM-Recipes Digest V3 #196
Date: Fri, 12 Jul 1996 19:18:37 -0400
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“Don’t put a question mark where God puts a period.”