| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 10 3/4 |
oz |
Can condensed cream of |
|
|
Mushroom soup |
| 1/8 |
t |
Marjoram |
| 1/8 |
t |
Thyme |
| 1/4 |
c |
Onion, chopped |
| 1/2 |
c |
Celery, chopped |
| 2 1/2 |
oz |
Can mushrooms, drained |
| 1 |
c |
Cooked ham, diced |
| 1 |
c |
Cooked chicken, diced |
| 10 |
oz |
Package frozen peas |
|
|
Thawed |
| 8 |
oz |
Package refrigerator |
|
|
Biscuits |
|
|
Melted butter |
| 1 |
T |
Sesame seeds |
INSTRUCTIONS
In large bowl, combine soup with marjoram, thyme, onion, celery,
mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover
and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange
biscuits on top; brush with melted butter; sprinkle with sesame seeds.
Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown.
Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”