INGREDIENTS

INSTRUCTIONS

All Ingredients should be prepared before you start cooking this will
save time and make cooking the dish easier and more enjoyable. 1.Cut
breasts in half, Remove Bones if necessary, Pound breast till very
thin using a mallet or rolling pin.  2.Combine spices (Salt, Pepper,
Five-Spice Powder, Garlic Powder)  sprinkle 1/4 teaspoon evenly over
each flattened chicken breast.  3.Tightly roll up each ham piece and
place in the center of each  chicken piece. Roll the chicken piece
around the ham, tucking in the  ends of the chicken about it.
4.Combine egg and milk in a shallow dish. Coat each lightly with  flour
then dip into the egg-milk mixture. Place each piece diagonally  into a
spring roll wrapper. Roll it up securely folding the ends.  Brush the
end corner with egg mixture and a pinch to seal.  5.Heat oil in the wok
over high heat until it reaches 375 degrees F  (190 C). Fry 3 to 4
rolls at a time in the hot oil until golden and  the chicken is
completely cooked (about 5 minutes). Drain on  absorbent paper.  6.Cool
slightly. and cut into 1-inch slices serve on a bed of shredded
lettuce or bock choy. (the green and gold looks very pretty) Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998

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