| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Soups, Cajun |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion, sliced |
| 1 |
lg |
Can cream style corn |
| 1/2 |
ts |
Salt |
|
|
Croutons, or oyster crackers |
| 1/2 |
c |
Butter or oleo, melted |
| 1/2 |
c |
Half & half |
| 1 |
c |
Ham, chopped |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Saute onion in butter until tender. Add remaining ingreds. to pot and
cook over low heat until thoroughly heated. Garnish with croutons or
crackers. Makes 6-8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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