| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast a, Eggs |
1 |
Servings |
INGREDIENTS
| 9 |
|
Eggs |
| 1/2 |
c |
Buttermilk |
| 1 |
pk |
(8 oz) cream cheese; cubed |
| 1 |
cn |
(6 oz) ham |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Fresh baby dill |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
Preheat oven to 350° F. Spray a 12- x 7-inch pan with non-stick spray.
Beat eggs until foamy. Mix all remaining ingredients together with the eggs
and pour into pan. Bake at 350° for 30 minutes.
Recipe by: Bushrod Hall Bed & Breakfast, Harriman, TN
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
<cranew@foothill.net> on Jan 20, 1998
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