| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Casseroles, Microwave |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Eggplant; pared and cubed |
| 1 |
lg |
Onion; chopped |
| 1/4 |
c |
Butter or margarine |
| 1 |
c |
Applesauce |
| 2 |
c |
Diced ham |
| 1/2 |
ts |
Sage |
| 1/4 |
ts |
Salt |
| 1 |
c |
Seasoned bread crumbs |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic
wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes,
stirring once during cooking time. V Add applesauce, ham, sage and salt
Combine bread crumbs and melted butter. Sprinkle over top. Microwave at
high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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